When cooking fish stewed in sauce, you can try to use some ingenuity in the following aspects: [Picture] Select fish roe: Choose crucian carp roe because it has a fine texture and a better taste. Remove the bitter taste: When washing fish, carefully remove scales, intestines and any parts stained with gall. Add fragrance. Method: 1. Clean the fish offal, put it into a boiling water pot and boil it for about 5 minutes. Dish it out. 2. Peel, wash and cut the onions into diamond-shaped pieces, and cut the chives into mince. 3. Heat the pot and pour in salad oil until 30% hot. Add star anise, cinnamon and dried chili and stir-fry until fragrant. Pour in.
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